About Us
Joseph Buenconsejo is a chef with 18 years experience in different types of restaurants, from fine dining, casual dining, cafe, to catering. His food has garnered him praise from Eater, NYTimes, Starchefs, NY Daily News, The Village Voice, Timeout Magazine and other food magazines abroad.
Experience:
Seeds Cafe (CT) | Scribner’s Catskill Lodge (Hunter, NY) | Wassail (NYC)
Hotel Americano (NYC) | The Lion (NYC) | Masa’s (San Francisco) | Aqua (San Francisco)
L’Auberge (Carmel, CA) | Domaine Chandon (Napa, CA) | March (NYC) | V Steakhouse (NYC)
Yejin Choi is a pastry chef with 12 years experience in the pastry and hospitality industry.
She attended Johnson & Wales University to enroll in their culinary arts program. From there Yejin headed to New York to start her career in the kitchen working in pastry departments of reputable restaurants all around Brooklyn and Manhattan.
Experience:
Seeds Cafe (CT) | Scribner’s Catskill Lodge (Hunter, NY) | Burrow (Brooklyn) | StarChefs (Brooklyn)
Hotel Americano (NYC) | The Lion (NYC) | Asia de Cuba (NYC)
Together at Rooted Seeds Catering, we combine our honed skills to execute events for our clients with the highest attention to care and service. From salads to sweets, we have got you covered.