Sample Menus
Backyard BBQ
From the Grill
Rib-eye steak with chimichurri
Grilled chicken a la brasa with aji amarillo aioli and aji verde sauce
Branzino with herbs, preserved lemon zest, olive oil
Grilled lobster - garlic and herb butter sauce
Salad
Tomato and Peach - Avocado, arugula, basil, Garrotxa cheese with candied pecans
Roasted carrots - Dukkha spice, avocado, pink peppercorn, lime and mint vinaigrette
Caesar Salad - garlic croutons, Parmesan dressing
Finger Food
Pigs in a blanket
Corn and Gouda fritters
Guacamole and chips
Grilled shrimp - garlic sauce
Crudite and Dips
Hummus, Babaganoush, walnut and red pepper dip
Sides
corn muffin
mac and cheese
roasted Brussels sprouts with bacon
Dessert
Chocolate cake with chocolate buttercream
Intimate Dinner Party
Canapés
Olive oil poached salmon - dill puree, potato crisps, smoked sea salt
Buckwheat Tempura Cauliflower - yuzu kosho aoili, chives
For the table
Sourdough seeded bread - cashew butter
To Start
Tomato and Peach Gazpacho - cucumber, spiced sunflower seeds, herbs
Summer Squash Salad - hazelnut milk, lemon ricotta, prosciutto
Entree
Grilled Branzino - meyer lemon, olive oil, mixed herbs
Roasted Lamb - mustard, gremolata, rosemary jus
Sides
Ratatouille - confit tomato, garlic puree, basil
Quinoa and corn - vadouvan spice, kale, coconut milk
Roasted Cabbage - black truffle vinaigrette, grapes, chicken jus
Pre-Dessert
Muscat Granita
Dessert
Cheesecake Mousse - bee pollen and graham crumble, blood orange sorbet, lemon curd