Sample Menus

Backyard BBQ

From the Grill

Rib-eye steak with chimichurri

Grilled chicken a la brasa with aji amarillo aioli and aji verde sauce

Branzino with herbs, preserved lemon zest, olive oil

Grilled lobster - garlic and herb butter sauce

Salad

Tomato and Peach - Avocado, arugula, basil, Garrotxa cheese with candied pecans

Roasted carrots - Dukkha spice, avocado, pink peppercorn, lime and mint vinaigrette

Caesar Salad - garlic croutons, Parmesan dressing

Finger Food

Pigs in a blanket

Corn and Gouda fritters

Guacamole and chips

Grilled shrimp - garlic sauce

Crudite and Dips

Hummus, Babaganoush, walnut and red pepper dip

Sides

corn muffin

mac and cheese

roasted Brussels sprouts with bacon

Dessert

Chocolate cake with chocolate buttercream

Intimate Dinner Party

Canapés

Olive oil poached salmon - dill puree, potato crisps, smoked sea salt

Buckwheat Tempura Cauliflower - yuzu kosho aoili, chives

For the table

Sourdough seeded bread - cashew butter

To Start

Tomato and Peach Gazpacho - cucumber, spiced sunflower seeds, herbs

Summer Squash Salad - hazelnut milk, lemon ricotta, prosciutto

Entree

Grilled Branzino - meyer lemon, olive oil, mixed herbs

Roasted Lamb - mustard, gremolata, rosemary jus

Sides

Ratatouille - confit tomato, garlic puree, basil

Quinoa and corn - vadouvan spice, kale, coconut milk

Roasted Cabbage - black truffle vinaigrette, grapes, chicken jus

Pre-Dessert

Muscat Granita

Dessert

Cheesecake Mousse - bee pollen and graham crumble, blood orange sorbet, lemon curd